Chefs Conference Running Order 2011

9.00am – Arrival, Registration and Breakfast

9.45am – 10.45am 1st Demonstration Roy Brett
                           (Flavour of Fish from Ondine)

15 minute Comfort Break

11.00am – 12.00pm 2nd Demonstration Tom Kerridge
                        (Winner Great British Menu) (Hand and Flowers Marlow)

  
12.00pm – 1.00pm - Lunch

1.00pm – 2.15pm 3rd Demonstration Bart Van Cauwenberghe
                      (Inspirational Chocolates from the Belgian Chocolate Ambassador with samples and an educating experience for everyone)
 
15minute Comfort Break

2.30.pm – 3.30pm 4th Demonstration Gary Jones
                     (Classic dishes from La Manoir aux Quat Saisons)

15minute Comfort Break

3.45pm - 4.45 pm 5th Demonstration Willie Pike MBE   
4.45pm – 5p.m         Conference Closing Presentation

Conference Dinner – Canape Reception 7.30 pm 
Dinner at 8p.m