Programme
Chefs Conference Running Order 2011
9.00am – Arrival, Registration and Breakfast
9.45am – 10.45am 1st Demonstration Roy Brett
(Flavour of Fish from Ondine)
15 minute Comfort Break
11.00am – 12.00pm 2nd Demonstration Tom Kerridge
(Winner Great British Menu) (Hand and Flowers Marlow)
12.00pm – 1.00pm - Lunch
1.00pm – 2.15pm 3rd Demonstration Bart Van Cauwenberghe
(Inspirational Chocolates from the Belgian Chocolate Ambassador with samples and an educating experience for everyone)
15minute Comfort Break
2.30.pm – 3.30pm 4th Demonstration Gary Jones
(Classic dishes from La Manoir aux Quat Saisons)
15minute Comfort Break
3.45pm - 4.45 pm 5th Demonstration Willie Pike MBE
4.45pm – 5p.m Conference Closing Presentation
Conference Dinner – Canape Reception 7.30 pm
Dinner at 8p.m



