Programe 2014

Chefs Conference Running Order 2014

8.45am – Arrival, Registration and Breakfast

9.30am – 9.45 Welcome and update

10.45am 1st Demonstration Brett Graham
(Fabulous 2 Michelin Dishes from The Ledbury)

15 minute Comfort Break

11.00am – 12.00pm 2nd Demonstration Alastair Birt
(Art of Chocolate / World Chocolate Masters)

Supporting the Chefs – (Unilever Food Solutions)

12.00pm – 1.00pm - Lunch

1.00pm – 2.15pm 3rd Demonstration Gerard Chouet
(Desserts from 2 Michelin Restaurant Andrew Fairlie)

15 minute Comfort Break – 3.30pm 4th Demonstration Michael Smith
(Seasonal Favourites from the Iconic Three Chimneys)

15 minute Comfort Break

3.45pm - 4.45 pm 5th Demonstration Philip Howard
(Great British Menu Winner)
(Legendary Dishes from 2 Michelin The Square)

4.45pm – 5p.m Conference Closing Presentation

Conference Dinner – Canapé Reception 7.30 pm
Dinner at 8p.m (Dress code White Chefs Jacket and Black Trousers)