Programe 2013

Chefs Conference Running Order 2013

8.45am –
Arrival, Registration and Breakfast

9.30am – Welcome and update

19.45am -
1st Demonstration Jeremy Medley           
                  (Cutting Edge Cuisine and Modern Techniques)

10.45 -
15 minute Comfort Break

11.00am -
2nd Demonstration Geoffrey Smeddle             
                 (Dishes from Michelin starred Peat Inn) 

Supporting the Chefs – Tim Franklin Heys (Unilever Food Solutions)

   12.00pm – 1.00pm - Lunch

1.00pm –
3rd Demonstration Ramon Morato
                (Innovative Desserts by Global Chocolate Master)   2.15pm - 15minute Comfort Break –  4th Demonstration Zak Miller and Gary McLean
                  (Cooking Award Winning Dishes Guaranteeing Consistency, Quality and Yield)

3.30pm -
15minute Comfort Break

3.45pm -
5th Demonstration Daniel Clifford (Twice Winner Great British Menu - Fabulous Dishes from 2 Michelin Star Midsummer House)    

4.45pm –  Conference Closing Presentation

5pm -   Close

Conference Dinner – Canapé Reception 7.30 pm  Dinner at 8p.m
(Dress code White Chefs Jacket and Black Trousers)