Going on to launch Amaryllis in Scotland; Gordon Ramsay’s Verre in Dubai; MENU and The Grill Room at The Connaught; Angela has since opened her own Michelin-starred restaurant, Murano in Mayfair, where she is Chef Proprietor.
In February 2013 Angela joined forces with Luke Holder, Limewood’s head chef, to create a brand new restaurant “Hartnett Holder & Co” at the much celebrated New Forest Hotel.
In September 2013 she launched Merchants Tavern in Shoreditch, in collaboration with Head Chef Neil Borthwick, and Canteen founders, Dominic Lake and Patrick Clayton-Malone; and in November of that year she opened Café Murano, where she is Proprietor with Sam Williams as Head Chef.
In June 2015 Angela opened her second Café Murano in Tavistock Street, Covent Garden.
Angela has made numerous TV appearances including Great British Menu, guest judging on The Taste and guest presenting Saturday Kitchen.
She has two cookbooks to her name, Cucina (2007) and Angela’s Kitchen (2011), both published by Ebury.