Graeme Cheevers

Graeme Cheevers grew up on the west coast of Scotland, where he began working in kitchens at the age of 15 and attended college for a short time. It was working in the industry where he felt most comfortable and where his passion for cooking was fueled by great Scottish produce.

Motivated by the industry, Graeme took on a number of chef roles, before Joining Martin Wishart at Loch Lomond in 2010. He fell in love with both the restaurant ethos and amazing location and continued to progress his career through the ranks to become the Head Chef in late 2011.

His passion has since taken him to various kitchens around the world including 3 Michelin Star Per se and Eleven Madison Park in New York.

Graeme is always eager to learn new techniques, work with new produce, although what he loves most is working in the West of Scotland.

Graeme is a contributor to the Saturday Herald food column where he enjoys writing recipes for the home cook.