Welcome to our 5th Annual Conference 2010which was held on the 1st November 2010 in the Thisle Hotel Glasgow

It was unmissable by any serious Chef, our 5th National Chefs conference.
This year we had a wealth of culinary talent from around the globe to share their skills and expertise.
The audience of 650 chefs had the opportunity to -
Expand their repertoire; acquire knowledge and techniques from some of the most respected chefs in the world. There was an opportunity to meet with the suppliers with their latest products and cutting edge innovations who support chefs in their kitchens and businesses. Now established as an annual event with an oppewrtunity to network and socialise with fellow Chefs and Associates, if you missed this years, don't mis out next November, 2011
Please enjoy
Willie Pike (Event Organiser)

World Class Demonstrator Chefs

Stephen McLaughlin From Glasgow College of Food Technology to 2 Michelin Stars
Raymond Capaldi Creative Culinary Wonders from Down Under - Locarno 150 (Melbourne)
Benoit Blin M.O.G.B Delivering 2 Michelin Pastry from Le Manoir Aux Quat’ Saisons
Alan Murchison Cutting Edge Cuisine from L’Ortolan and La Becasse
Michael Caines M.B.E. and Craig Dunn Dishes and Ideas from Award Winning Abode

Your compare again this year was George McIvor, a past Chairman of the Master Chefs of Great Britain, and currently managing director of "the full range" culinary & purchasing consultants.