Recipes

Bruce Sangster

Pea and Pancetta Soup with Pancetta Crisp
Griddled scallops & sweet chilli sauce & crème fraiche
Pork Fillet with Slow cooked Belly Tempura of Langoustine and Shellfish Sauce
Seared Fillet of Lamb on Shallot Marmalade with Apple and Blue Cheese Salad
Coconut Panna Cotta

Paul Gayler

Brik of Aubergine and Squash.pdf
Fennel Tart Tatin.pdf
Salad Japonais.pdf
Warm Royale of Celeriac on truffle toast, walnut persillade.pdf

Ralph Porciani

Demonstration of the Main Course Tasting From This Years BMW Regional Golf Final;
Trio of Lamb hay smoked rack, gallette and sweetbread ragout
Basil Roasted Rump Lamb potato Boulangaire, traditional vegetables and tarragon and sundry tomato jus.
Fillet of Scotch Beef in Truffle Jus celeriac dauphinois, sautéed spinach & seared foie gras.

Recipies

Alan Murchison

Foie Gras Sandwich.pdf
Pistachio soufflé.pdf
Sea Bass.pdf
Venison.pdf