Chefs Conference Running Order 2009

9.00am – Arrival and Registration Coffee and Shortbread

9.45am – 10.45am 1st Demonstration Bruce Sangster.
(Cooking Michelin Star Food on your own)

15 minute Comfort Break

11.00am – 12.00pm 2nd Demonstration Paul Gayler
(Modern Taste of Vegetarian)

12.00pm – 1.00pm - Lunch

1.00pm – 2.15pm 3rd Demonstration Paco Torreblanca
(Advanced Pastry Techniques)

15minute Comfort Break

2.30.pm – 3.30pm 4th Ralph Porciani
(Banqueting at Turnberry Hotel)

15minute Comfort Break

3.45pm - 4.45 pm 5th Demonstration Alan Murchison
(Modern Restaurant Ideas)

4.45pm – 5p.m Conference Closing Presentation

Conference Dinner – Canape Reception 7.30 pm
Dinner at 8p.m