Dinner Menu
Selection of Deluxe Canapes
A Taste of Scotlands Finest
Combination of Local Salmon
Delice of Smoked, Cured and Fresh Local Salmon
With Hot Parcel Served with a warm Tomato Relish,
Orange and Cucumber Salad and Heather Honey Dressing
or
A Melon and summer fruits with sorbet
From the Hills and Glens
Haggis Pithivier with
Turnip soup and Nutmeg Cream
Refresher Course
Iced Pear Sorbet laced with Poire William Puree
The Main
Slow cooked Cheek and Roast Fillet of Scottish Beef
with Red Rooster Puree, Celeriac and Wild Mushroom Slaw,
Seasonal vegetable Medley and Red Wine Jus
Confection of Citrus Fruits and White Chocolate
Chilled Lime Curd Mousse with Lemon Ice Cream, Puff Candy Wafer
And Caramelized Kumquat Sauce
Coffee and Hand Made Dainties
