Programme

09.00 am –  Arrival, Registration, Coffee with Shortbread

09.45 am –  A demonstration by Chef Steven Doherty

10.45 am –  A fifteen minute comfort Break

11.00 am –  A demonstration by James Petrie

12.00 noon –  Debate: Does Scotland need a Chefs Association

Neil Thomson the Chief executive of the Federation of Chefs Scotland outlined many of the functions performed by the Federation, the running of the Scottish Culinary teams and our aims and objectives on the world stage. Answering questions from the Audience and encouraging everyone to consider becoming a member if not one already

12.45 pm –  Lunch

01.45 pm –  A demonstration by James Campbell

02.45 pm –  A fifteen minute comfort Break

03.00 pm –  A demonstration by Chef Jason Atherton

04.15 pm –  Presentation – Source and Availability of Fish by David Sandison
                  with demonstration from Craig Sandle

David Sandison gave a talk about the Shetland Aquaculture Salmon farming based in Lerwick Shetland. His talk was illustrated with images which can be viewed here

Shetland Aquaculture Lerwick, Shetland Isles images

05.00 pm –  Confrence close

07.30 pm –  Canapes & Photo Call

08.00 pm –  Conference Dinner