Glasgow on Monday 29th October 2012. Again this year we had a wealth of culinary talent to share their skills and expertise.
It was an opportunity to -
Expand your repertoire; acquire knowledge and techniques from some of the most respected Chefs in
the World. Meet the Suppliers with their latest products and cutting edge innovations who can support
you in your kitchens and businesses. Network and Socialize with fellow Chefs and Associates.
Your 2012 Demonstraightor Chefs are:
Mark Greenaway – Cutting Edge Cuisine from Marks No12 Picardy Place Restaurant
Lisa Allen – Dishes from multi Award winning Michelin Starred Head Chef Northcote Manor
Vicky Endersen – Inspirational desserts from Michelin Starred Pastry chef, Development chef for M.S.K.
Will Holland - La Becasse 10 years Michelin experience, Use of Waterbath in Modern Kitchen
Nathan Outlaw – Favourite dishes from Britains only 2 Michelin Starred Fish Restaurant
Your compare again this year George McIvor a past Chairman of the Master Chefs of Great Britain
If you missed the conference conference and a lot of chefs did as we had a full house at 650 Chefs, book early for the 2013 conference. If you're a serious Scottish chef this is the one day in the year that's just for you, The Scottish Chefs Conference, by chefs for chefs.