Willie Pike MBE
2011 Website >> Chefs
Williew Pike MBE - Masterchef
Willie Pike MBE Demonstraiting the creation of conference evening dinner.
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Gary Jones
2011 Website >> Chefs
Le Manoir
Gary leads the Kitchen Team in training and development. Le Manoir is a magnificent place to develop and grow the next generation of young talented chefs.
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Bart Van Cauwenberghe
de zwarte vos, Belgian chocolate
Chocolatier Bart Van Cauwenberghe of de zwarte vos was appointed in 2005 as Ambassador of Belgian chocolate.
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Tom Kerridge
The hand and flowers
"They gained one Michelin Star,and have maintained that Michelin star since 2006..."
More...Welcome Chef
to our 6th Annual Conference which was held on the 7th November 2011 in the Thisle Hotel Glasgow. It was unmissable by any serious Chef.
This year we had another wealth of culinary talent to share their skills and expertise with you.
The audience of 650 chefs again had the opportunity to -
Expand their repertoire; acquire knowledge and techniques from some of the most respected chefs in the world and of course their is the opportunity to meet with suppliers with their latest products and cutting edge innovations who support chefs in their kitchens and businesses.
Now established as an annual event with an oppertunity to network and socialise with fellow Chefs and Associates, if you missed this years, don't mis out on 2012
Willie Pike (Event Organiser)
Your compare again this year George McIvor
a past Chairman of the Master Chefs of Great Britain
If you missed the conference conference and a lot of chefs did as we had a full house at 650 Chefs, book early for the 2012 conference. If you're a serious Scottish chef this is the one day in the year that's just for you, The Scottish Chefs Conference, by chefs for chefs.



