This Years Scottish Chefs Conference will be Hosted by the Federation of Chefs Scotland
This will be our 11th Annual Conference and will be held at The Glasgow City Hotel on the 7th November 2016 with top chefs demonstrating their culinary dishes giving you an insight into their methods, skills and ideas.
Our 2016 Demonstrator Chefs are:
Jonathan MacDonald and Daniel Spurr (Ox and Finch)
Lorna McNee (Restaurant Andrew Fairlie)
Mark Sargeant (Unilever)
Julie Sharp (Barry Callebaut)
Billy Boyter (Cellar Restaurant)
Graeme Cheevers (Restaurant Martin Wishart Cameron House)
Ian Scaramuzza ( In Situ Restaurant San Francisco)
Tom Aikens (Tom Aikens London)
A superb line up of culinary talent to demonstrate their skills and expertise and share many ideas, viewpoints and little hints and tips they have learned on their way to achieving recognition within this industry. Our loyal sponsors, who make this conferance possible will also be in attendance, making this another opportunity to meet, network and expand our knowledge and repertoire while catching up with other chefs, suppliers and old friends.
Seminars - New for 2016 more information to follow.
The exhibition area alos gives delegates a chance to meet the suppliers, find out about the latest products and learn about new innovations from companies who can support chefs in kitchens and businesses. The evening dinner is a great opportunity to network and socialise with fellow chefs and associates
Our Compere this year is our very own Willie Pike M.B.E.
Willie is the Founder of the Scottish Chefs Conference
and is an inspiration to Chefs at every level.