Welcome to our 10th anniversary 2015

Highlights from this years Scottish Chefs Conference

Our 10th Annual Conference, was held in The Glasgow City Hotel on the 2nd November 2015 and was the bigest culinary extravaganza for chefs, by chefs that we have ever had. No less than ten top Chefs demonstrating culinary signature dishes. Each year the conference expands, this year we had seats for 750 day delegates and 450 chefs for Evening Gala dinner. 

2015 was our tenth aniversary conference and it an awesome extra special day not to be missed by anyone.

Our 2015 Demonstrator Chefs are:

Steven Doherty - ex 3 michelin star Chef Le Gavroche
Ruth Hinks - Callebaut Ambassador and World Class Chocolatier Cocoa Black 
Tom Kitchin – From Nature to Plate Michelin Starred Chef The Kitchin
John Johnstone -  Chef Director Augusta National Georgia U.S.A.
April Partridge - Best young Chef 2014
William Curley M.C.A.  – Master Patissierie  
Angela Hartnett M.B.E. - Michelin Starred Chef Entrepreneur 
James Jockie Petrie - Executive Creative Chef Gordon Ramsay Group
Andrew Fairlie – 2 Michelin stars at Restaurant Andrew Fairlie
Clare Smyth M.B.E. -  3 Michelin Chef Royal Hospital Road Chelsea 

A superb line up of culinary talent demonstrated their skills and expertise and shared many ideas, viewpoint and little hints and tips they have learned on their way to achieving recognition within this industry. 
The event is held in the largest ballroom in Scotland, The Glasgow City Hotel and we required every inch of it.  Our loyal sponsors also in attendance , another excellent opportunity to meet, network and expand our knowledge base and repertoire while catching up with other chefs, suppliers and old friends.

Once again it is our loyal sponsors who make the entire conference possible and so it is also a chance to meet the suppliers, their latest products and learn about new innovations from companies who can support chefs in kitchens and businesses and to network and socialise with fellow chefs and associates much of which is done at the evening dinner extravaganza. 

Our compare again this year was George McIvor a past Chairman of the Master Chefs of Great Britain.