Willie Pike MBE

Willie Pike MBE

2011 Website >> Chefs

Williew Pike MBE - Masterchef

Willie Pike MBE Demonstraiting the creation of conference evening dinner.

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Gary Jones

Gary Jones

2011 Website >> Chefs

Le Manoir

Gary leads the Kitchen Team in training and development. Le Manoir is a magnificent place to develop and grow the next generation of young talented chefs. 

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Bart Van Cauwenberghe

Bart Van Cauwenberghe

de zwarte vos, Belgian chocolate

Chocolatier Bart Van Cauwenberghe of de zwarte vos was appointed in 2005 as Ambassador of Belgian chocolate.

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Roy Brett

Roy Brett

Ondine

Awarded the "Glenfiddich Spirit of Scotland" Food Award, crowned Chef of the Year 2010 at the "C.I.S Excellence Awards", Best Newcomer of the Year in Edinburgh in the "List Magazine…

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Tom Kerridge

Tom Kerridge

The hand and flowers

"They gained one Michelin Star,and have maintained that Michelin star since 2006..."

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Welcome Chef

to our 6th Annual Conference which was held on the 7th November 2011 in the Thisle Hotel Glasgow. It was unmissable by any serious Chef.

This year we had another wealth of culinary talent to share their skills and expertise with you.
The audience of 650 chefs again had the opportunity to -
Expand their repertoire; acquire knowledge and techniques from some of the most respected chefs in the world and of course their is the opportunity to meet with suppliers with their latest products and cutting edge innovations who support chefs in their kitchens and businesses.

Now established as an annual event with an oppertunity to network and socialise with fellow Chefs and Associates, if you missed this years, don't mis out on 2012 

Willie Pike (Event Organiser)

GeorgeYour compare again this year George McIvor

a past Chairman of the Master Chefs of Great Britain

 

 

If you missed the conference conference and a lot of chefs did as we had a full house at 650 Chefs, book early for the 2012 conference. If you're a serious Scottish chef this is the one day in the year that's just for you, The Scottish Chefs Conference, by chefs for chefs.